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. 2022 Jul 12;12(7):977. doi: 10.3390/biom12070977

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Comparative analysis of α-linolenic acid metabolism and related genes under freezing stress in quinoa. (a) Key metabolic pathways of α-linolenic acid during freezing in quinoa: gene expression levels are expressed as FPKM values followed by calculation of log2FC for different controls, and metabolite levels are expressed as log2FC values for different controls. LOX, lipoxygenase; LOS, hydroperoxide dehydratase; LOC, allene oxide cyclase; (b) metabolites of α-linolenic acid metabolism and the CCA of the gene, with metabolite index (purple) and gene ID (red).