Table 2.
Top 10 DAMs in freezing vs. normothermia.
| Class I | Class II | Compounds | Formula | Value |
|---|---|---|---|---|
| Lipids | LPC | LysoPC 19:2 | C27H52NO7P | 0.014 |
| LPE | LysoPE 18:0 | C23H48NO7P | 0.039 | |
| LysoPE 16:3 | C21H38NO7P | 0.008 | ||
| Free fatty acids | 9,12-Octadecadien-6-Ynoic Acid | C18H28O2 | 0.069 | |
| 9,10,13-Trihydroxy-11-Octadecenoic Acid | C18H34O5 | 0.015 | ||
| 9,12,13-Trihydroxy-10,15-octadecadienoic acid | C18H32O5 | 0.019 | ||
| 9,10,11-Trihydroxy-12-octadecenoic acid | C18H34O5 | 0.017 | ||
| 13(S)-HODE;13(S)-Hydroxyoctadeca-9Z,11E-dienoic acid | C18H32O3 | 0.021 | ||
| 9S-Hydroxy-10E,12Z-octadecadienoic acid | C18H32O3 | 0.023 | ||
| Phenolic acids | Phenolic acids | Vanillin acetate | C10H10O4 | 0.019 |
Note: formula: molecular formula of the substance; compounds: English name of the substance; Class I: Class I category of the substance; Class II: Class II category of the substance; p-value: p-value of the significance test.