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. 2001 Sep;67(9):4199–4205. doi: 10.1128/AEM.67.9.4199-4205.2001

FIG. 1.

FIG. 1

Development of M. avium subsp. paratuberculosis in hard cheese (Swiss Emmentaler) (A) and semihard cheese (Swiss Tilsiter) (B). Shown are log CFU counts for each single model cheese. Unbroken lines indicate strain Niebüll and dotted lines indicate strain ATCC 19698. Open symbols, cheese 1; solid symbols, cheese 2.