TABLE 1.
Days of ripening | Presence of M. avium subsp. paratuberculosis
|
|||
---|---|---|---|---|
Cheese 1 (ATCC 19698) | Cheese 2 (ATCC 19698) | Cheese 1 (Niebüll) | Cheese 2 (Niebüll) | |
60 | + | + | + | + |
90 | − | + | + | + |
120 | + | − | + | + |
Days of ripening | Presence of M. avium subsp. paratuberculosis
|
|||
---|---|---|---|---|
Cheese 1 (ATCC 19698) | Cheese 2 (ATCC 19698) | Cheese 1 (Niebüll) | Cheese 2 (Niebüll) | |
60 | + | + | + | + |
90 | − | + | + | + |
120 | + | − | + | + |