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. 2001 Sep;67(9):4199–4205. doi: 10.1128/AEM.67.9.4199-4205.2001

TABLE 1.

Qualitative detection of M. avium subsp. paratuberculosis in hard cheese by using BACTEC radiometric culture

Days of ripening Presence of M. avium subsp. paratuberculosis
Cheese 1 (ATCC 19698) Cheese 2 (ATCC 19698) Cheese 1 (Niebüll) Cheese 2 (Niebüll)
60 + + + +
90 + + +
120 + + +