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. 2022 Mar 1;49(5):428–438. doi: 10.1111/jcpe.13604

TABLE 1.

Sample characteristics according to risk of periodontal disease

Characteristic Total (N = 9476), mean (SD) Low risk of periodontal disease (n = 7842), mean (SD) High risk of periodontal disease (n = 1634), mean (SD) p‐Value
Socio‐demographic
Sex (female) a , n (%) 5421 (57.2) 4381 (55.9) 1041 (63.7) <.001
Age (years) 56.18 (8.00) 56.47 (7.99) 54.79 (7.87) <.001
Ethnicity (White) a , n (%) 9071 (95.7) 7528 (95.9) 1548 (94.7) .021
TDI score −1.40 (2.72) −1.47 (2.69) −1.08 (2.88) <.001
Anthropometry
Height (cm) 169.41 (8.98) 169.58 (8.98) 168.57 (8.95) <.001
Weight (kg) 77.03 (15.58) 76.86 (15.39) 77.88 (16.46) .021
BMI (kg/m2) 26.76 (4.62) 26.65 (4.53) 27.33 (5.00) <.001
Health and dietary variables
Smoking status a , n (%)
Current 621 (6.6) 514 (6.6) 108 (6.6)
Previous 3441 (36.3) 2780 (35.4) 662 (40.5)
Never 5414 (57.1) 4552 (58.0) 865 (52.9) <.001
Alcohol consumption a , n (%)
Current 8919 (94.1) 7391 (94.2) 1528 (93.5)
Previous 301 (3.2) 237 (3.0) 64 (3.9)
Never 261 (2.8) 218 (2.8) 43 (2.6) .166
Energy intake (kcal/day) 2090.15 (501.93) 2088.12 (499.81) 2099.90 (512.02) .388

Note: Continuous data are presented as mean (SD). Differences between periodontal disease risk groups were analysed using independent samples t‐tests for continuous variables and using chi‐squared test for categorical data.

Abbreviations: BMI, body mass index; TDI, Townsend Deprivation Index.

a

Categorical data are presented as frequencies (%).