Table 2.

Dietary intake of the participants^*.

	Cases (n = 160)	Controls (n = 320)	P #
Calorie (kcal)	2,568.76 (±404.48)	2,493.38 (±176.03)	0.006
Protein (g/d)	85.77 ± 9.16	85.39 ± 19.85	0.78
Carbohydrates (g/d)	368.88 ± 51.49	354.28 ± 33.72	<0.001
Sugar (g/d)	126.79 ± 31.57	116.06 ± 20.64	0.001
Galactose (g/d)	4.13 ± 5.12	3.85 ± 2.74	0.44
Glucose (g/d)	19.01 ± 5.02	17.67 ± 4.59	0.006
Fructose (g/d)	23.80 ± 6.01	21.30 ± 5.94	0.001
Sucrose (g/d)	42.02 ± 13.31	36.98 ± 9.14	0.001
Lactose (g/d)	14.24 ± 12.93	12.92 ± 4.98	0.12
Maltose (g/d)	2.33 ± 1.1	1.82 ± 1.17	0.001

^*Data are presented as mean ± SD.

^#The analyses were performed using the independent T-test for quantitative variables and a chi-square test for qualitative variables.