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. 2022 Jul 21;11(14):2164. doi: 10.3390/foods11142164

Figure 1.

Figure 1

Venn diagrams showing the (A) bacterial and (B) fungal genera shared among different F&V. Only taxa with a relative abundance > 0.5% in at least 80% of samples in each type of F&V are included. The number of taxa retained after the filtering for each type is reported in parenthesis.