Table 6.
Parameters | Cont | bLF | p Value |
---|---|---|---|
Femur weight (mg) | 174.8 ± 5.3 | 180.7 ± 11.4 | NS |
Femur dry weight (mg) | 61.06 ± 2.04 | 75.20 ± 2.07 | <0.0001 |
Collagen (mg) | 42.98 ± 1.28 | 49.92 ± 1.43 | 0.0009 |
Mineral (mg) | 18.08 ± 0.82 | 25.32 ± 0.69 | <0.0001 |
Mineral % | 29.37 ± 0.54 | 33.72 ± 0.44 | <0.0001 |
Data represented are means ± SEM (n = 16 per group). The control and lactoferrin groups were compared by an unpaired two-tailed Student’s t-test.