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. 2022 Jul 8;11(14):2027. doi: 10.3390/foods11142027

Figure 1.

Figure 1

(a) Nitric oxide scavenging effect of Manihot esculenta leaves at different concentrations (100, 75, 50 and 25 µg/mL), values are expressed as percentage of NO scavenging plus or minus SD (n = 3) (a, b and c; p < 0.05). (b) Effect of Manihot esculenta leaves at different concentrations (100, 50, 25 and 10 µg/mL) on J 774 macrophages cells mitochondria versus control cells (C) and stimulated cells (LPS/IFN). Values are expressed as MitoSox/MitoTracker fluorescence intensity ratio (FIR) plus or minus SD (n = 3) (a, b, c and d; p < 0.05).