Table 1.
The chemical composition of the sorghum flour on wet basis.
| Water (%) | Protein (%) | Starch (%) | Lipid (%) | Mineral (%) |
|---|---|---|---|---|
| 10.58 ± 0.08 | 8.50 ± 0.09 | 68.28 ± 0.80 | 2.91 ± 0.06 | 1.93 ± 0.04 |
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