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. 2022 Jul 12;14(7):476. doi: 10.3390/toxins14070476

Figure 2.

Figure 2

Maps representing the regional weather and average OTA concentrations in the five Croatian production regions of traditional meat products in the 1st sampling year (ripening: 2019—the first half of 2020): (a) average temperatures, (b) average precipitation; (c) average OTA concentrations in positive samples. Regional weather and average OTA concentrations in the 2nd sampling year (ripening: 2020—the first half of 2021): (d) average temperatures; (e) average precipitation; (f) average OTA concentrations in positive samples.