. 2022 Jul 12;11(14):2067. doi: 10.3390/foods11142067

Table 4.

Macro and microelements content of lupin flour composites and breads.

Sample	Macro- and Microelements Content (mg/kg)
	Ca	K	Mg	Fe	Zn	Cu	Cr	Ni	Mn
Flour Composites
LF	290.00 ± 7.07 ^a	167.67 ± 5.65 ^a	783.33 ± 14.14 ^a	22.00 ± 1.41 ^a	23.35 ± 0.50 ^b	3.46 ± 0.09 ^a	0.002 ± 0.0001 ^a	0.02 ± 0.001 ^a	136.74 ± 4.99 ^a
WF	225.33 ± 6.60 ^b	50.23 ± 5.64 ^a	310.00 ± 6.65 ^b	5.05 ± 0.01 ^b	12.79 ± 0.18 ^a	nd	0.04 ± 0.001 ^b	nd	2.53 ± 0.001 ^b
WFL10	226.00 ± 6.36 ^b	70.32 ± 1.41 ^b	340.67 ± 7.07 ^c	5.64 ± 0.14 ^c	21.45 ± 0.62 ^b	2.31 ± 0.07 ^b	0.03 ± 0.001 ^b	0.002 ± 0.0001 ^b	52.37 ± 2.55 ^c
WFL20	244.63 ± 5.64 ^b	110.67 ± 2.83 ^c	481.00 ± 12.16 ^d	11.58 ± 0.58 ^d	15.41 ± 0.44 ^c	2.77 ± 0.147 ^b	0.01 ± 0.0002 ^c	0.003 ± 0.0001 ^b	94.36 ± 3.72 ^d
WFL30	287.66 ± 6.47 ^a	165.33 ± 5.66 ^a	615.80 ± 12.73 ^e	18.23 ± 0.575 ^a	13.125 ± 0.42 ^a	3.21 ± 0.21 ^a	0.003 ± 0.0001 ^a	0.004 ± 0.0002 ^b	103.67 ± 4.02 ^e
Composite Breads
WB	129.00 ± 4.24 ^a	162.33 ± 4.24 ^a	124.67 ± 5.66 ^a	11.48 ± 0.58 ^a	5.92 ± 0.26 ^a	0.60 ± 0.01 ^a	0.002 ± 0.0001 ^a	0.001 ± 0.0001 ^a	2.95 ± 0.15 ^a
WBL10	262.00 ± 5.66 ^b	166.67 ± 3.82 ^b	195.00 ± 6.79 ^b	11.96 ± 0.42 ^a	8.42 ± 0.30 ^b	0.64 ± 0.01 ^a	0.004 ± 0.0002 ^a,c	0.004 ± 0.0002 ^b	46.76 ± 2.93 ^b
WBL20	468.33 ± 11.31 ^c	167.00 ± 5.66 ^b	252.00 ± 6.08 ^c	13.34 ± 0.043 ^b	10.01 ± 0.34 ^c	1.56 ± 0.06 ^b	0.01 ± 0.0003 ^b,c	0.01 ± 0.0004 ^c	92.21 ± 4.03 ^c
WBL30	533.00 ± 10.61 ^d	167.67 ± 5.61 ^b	403.00 ± 10.32 ^d	14.88 ± 0.47 ^b	14.15 ± 0.30 ^d	1.67 ± 0.06 ^b	0.01 ± 0.0004 ^d	0.02 ± 0.001 ^d	117.37 ± 6.55 ^d

^a–e A t-test was used to compare the mean differences registered among samples; data within the same column sharing different superscripts are significantly different (p < 0.05).