Table 7.
Fatty acid classes (% of total fatty acids) fatty acid ratio and quality indices, IA and IT.
| SFAs | MUFAs | PUFAs | UFAs | UFA/SFA | PUFA/SFA | AI | TI | |
|---|---|---|---|---|---|---|---|---|
| Flour Composites | ||||||||
| LF | 32.95 | 48.03 | 18.93 | 66.96 | 2.03 | 0.57 | 0.40 | 0.84 |
| WF | 38.68 | 19.44 | 42.50 | 61.94 | 1.60 | 1.10 | 0.44 | 1.02 |
| WFL10 | 39.08 | 23.44 | 37.78 | 61.22 | 1.57 | 0.97 | 0.44 | 1.04 |
| WFL20 | 38.10 | 28.30 | 33.64 | 61.94 | 1.63 | 0.88 | 0.43 | 1.02 |
| WFL30 | 37.01 | 32.68 | 29.40 | 62.08 | 1.68 | 0.79 | 0.43 | 1.01 |
| Composite Breads | ||||||||
| WB | 40.49 | 18.57 | 40.79 | 59.36 | 1.47 | 1.01 | 0.46 | 1.18 |
| WBL10 | 37.07 | 23.57 | 39.35 | 62.92 | 1.70 | 1.06 | 0.43 | 1.03 |
| WBL20 | 37.16 | 28.44 | 34.10 | 62.54 | 1.68 | 0.92 | 0.43 | 1.00 |
| WBL30 | 36.20 | 33.33 | 30.10 | 63.43 | 1.75 | 0.83 | 0.42 | 0.97 |