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. 2022 Jul 8;11(14):2020. doi: 10.3390/foods11142020

Table 1.

Experimental set-up of the cultures using nitrate (NaNO3) and ammonium (NH4Cl) as nitrogen source.

Treatment NaNO3 (g/L) NH4Cl (g/L) N Concentration (N g/L)
1 0.00 - 0.00
2 0.50 - 0.08
3 2.50 - 0.41
4 5.00 - 0.82
5 25.00 - 4.12
6 - 0.32 0.08
7 - 1.57 0.41
8 - 3.16 0.82
9 - 15.74 4.12