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. 2022 Jul 5;10(7):126. doi: 10.3390/dj10070126

Table 1.

Factors leading to the development of DE.

External Internal
  1. Dietary factors:
    • carbonated drinks;
    • drinks with low pH (less than 3.5–4);
    • fruit juices;
    • sour fruits;
    • ketchup and vinegar;
    • wine;
    • vitamin C chewable tablets/wafers.
  1. Chronic reflux of gastric contents into the oral cavity:
    • GERD.
  • 2.
    Medications:
    • acetylsalicylic acid;
    • preparations of iron.
  • 2.
    Recurrent vomiting:
    • bulimia;
    • chronic alcoholism;
    • vomiting during pregnancy.
  • 3.

    Chlorinated pool water

  • 4.

    Industrial and environmental respirable agents