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. 2022 Jul 7;14(14):2793. doi: 10.3390/nu14142793

Table 1.

Ingredients and nutrient compositions of the experimental diets (%, as-fed basis).

Item HP LP
Ingredient, %
 Corn 58.60 71.70
 Soybean meal 36.50 15.40
 Wheat bran 1.50 8.90
 Soybean oil 0.80 -
 Limestone 0.86 0.92
 Dicalcium phosphate 0.90 1.05
 Salt 0.30 0.30
 L-Lysine·HCl 0.03 0.59
 L-Threonine 0.01 0.24
 DL-Methionine - 0.17
 L-Tryptophan - 0.09
L-Valine - 0.14
Premix 1 0.50 0.50
Analyzed nutrient level
Dry matter, % 90.20 88.97
Gross energy, MJ/kg 16.85 16.27
Crude protein, % 20.54 15.29
Ether extract, % 2.99 2.69
Ash, % 5.11 4.53
Acid detergent fiber, % 3.89 3.96
Neutral detergent fiber, % 11.35 12.03
Calculated nutrient level
Net energy, MJ/kg 10.04 10.04
SID Lysine, % 1.00 1.00
SID Methionine + cysteine, % 0.59 0.59
SID Threonine, % 0.63 0.63
SID Tryptophan, % 0.21 0.21
SID Valine, % 0.79 0.66

1 Premix provided the following per kg of complete diet for growing pigs: vitamin A, 5512 IU; vitamin D3, 2200 IU; vitamin E, 64 IU; vitamin K3, 2.2 mg; vitamin B12, 27.6 μg; riboflavin, 5.5 mg; pantothenic acid, 13.8 mg; niacin, 30.3 mg; choline chloride, 551 mg; Mn, 40 mg (MnSO4); Fe, 100 mg (FeSO4∙H2O); Zn, 100 mg (ZnSO4); Cu, 100 mg (CuSO4∙5H2O); I, 0.3 mg (KI); Se, 0.3 mg (Na2SeO3). Abbreviations: HP, high-protein diet treatment; LP, low-protein diet treatment.