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. 2022 Jul 11;15(7):851. doi: 10.3390/ph15070851

Figure 3.

Figure 3

Trpv1 knockout mice are insensitive to capsaicin and eagerly consume habanero chili pepper (panel A), including the hottest parts such as the septa and the seeds (panel B). Panel (C) shows the mean number of pepper-eating events during a 20-min period. Reproduced with permission from [132].