Table 3.

Bioaccessibility of mycotoxins in cereal-based infants’ and young children’s food.

Country	Sample	Mycotoxin	Total Samples	Bioaccessibility (%)	References
The Netherlands	Infant formula (spaghetti Bolognese) supplemented with 2 mL sunflower oil per 100 g of food	AFB1 OTA	2	88 ± 16–94 ± 8 29 ± 6–32 ± 4	Kabak et al., 2009 [60]
Italy	Commercial pasta	DON	6	2.12–41.5	Raiola et al., 2012 [59]
Spain	Breakfast cereals Cookies Breads	ENA ENA1 ENB ENB1	14	50 ± 3–80 ± 3 40 ± 2–64 ± 2 43 ± 3–70 ± 3 46 ± 3–74 ± 2	Prosperini et al., 2013 [61]
Portugal	Cereal-based food	PAT OTA PAT+OTA PAT+OTA	6	30 ± 3–77 ± 2 95 ± 0–105 ± 2 33 ± 1–64 ± 2 (PAT) 103 ± 1–109 ± 0 (OTA)	Assunção et al., 2016 [46]