Table 3.
Pathogen Group | Species Name | Strain Number | Major Disease |
---|---|---|---|
Bacteria | Pseudomonas syringae | CGMCC 1.3333 | Canker, halo blight of bean [70] |
Salmonella enterica subsp. enterica | CGMCC 1.10603 | Food-borne illness [72] | |
Fungi | Alternaria alternata | CGMCC 3.15535 | Black spots [64] |
Penicillium digitatum | CGMCC 3.15410 | Fruit post-harvest diseases [66] |