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. 2022 Jul 14;10(7):1416. doi: 10.3390/microorganisms10071416

Figure 6.

Figure 6

Bread minerals contents in ppm (iron (Fe), zinc (Zn), magnesium (Mg), copper (Cu), calcium (Ca), potassium (K), phosphorus (P), and sodium (Na)) according to the wheat variety (Renan, Barbu). Different letters on top of bars indicate significantly different means.