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. 2022 Jul 9;14(14):2829. doi: 10.3390/nu14142829

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© 2022 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Antioxidant capacity released by lean or obese gut microbiota from plant-origin foods and animal products. (A) DPPH; (B) Folin–Ciocalteu; (C) FRAP. Statistical analysis was performed via Kruskal Wallis test. Comparisons were made using “Vegetal” as the reference group. Solid horizontal lines within shapes show 0.25, 0.5, and 0.75 quartiles. Statistic labels: *—p < 0.05, **—p < 0.01, ns—not significant.

Antioxidant capacity released by lean or obese gut microbiota from plant-origin foods and animal products. (A) DPPH; (B) Folin–Ciocalteu; (C) FRAP. Statistical analysis was performed via Kruskal Wallis test. Comparisons were made using “Vegetal” as the reference group. Solid horizontal lines within shapes show 0.25, 0.5, and 0.75 quartiles. Statistic labels: *—p < 0.05, **—p < 0.01, ns—not significant.