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. 2022 Jul 8;10(7):1380. doi: 10.3390/microorganisms10071380

Figure 4.

Figure 4

Scanned image of a tomato root system (left) and the corresponding WinRhizo analysis (right) showing the measurement of the total root length, surface area, projected area, volume, mean diameter, and tip number. In the upper part of the image, the root parameter classification (in this case root diameter) according to a 0.5 mm increase is reported.