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. 2022 Jul 6;8(7):713. doi: 10.3390/jof8070713

Table 1.

Experimental groups of yogurt samples.

Sample Name Concentration of S. boulardii and Inulin
S1-C Control plain yogurt
S2-P Yogurt with 0.5% S. boulardii
S3-Syn1 Yogurt with 0.5% S. boulardii + 1% inulin
S4-Syn1.5 Yogurt with 0.5% S. boulardii + 1.5% inulin
S5-Syn2 Yogurt with 0.5% S. boulardii + 2% inulin