Table 3.
Total phenol content of different yogurt samples in mg.GAE/g.
| Name of Sample | Storage Day | ||||
|---|---|---|---|---|---|
| 1 | 7 | 14 | 21 | 28 | |
| S1-C | 0.57 ± 0.07 e | 0.62 ± 0.05 e | 0.67 ± 0.1 e | 0.74 ± 0.09 e | 0.78 ± 0.04 e |
| S2-P | 1.04 ± 0.03 d | 1.42 ± 0.07 d | 1.65 ± 0.05 d | 1.57 ± 0.04 d | 1.52 ± 0.06 d |
| S3-Syn1 | 1.74 ± 0.06 c | 2.34 ± 0.1 c | 2.86 ± 0.08 c | 3.21 ± 0.06 c | 3.54 ± 0.65 c |
| S4-Syn1.5 | 2.09 ± 0.07 b | 2.82 ± 0.04 b | 3.13 ± 0.02 b | 3.57 ± 0.07 b | 3.75 ± 0.09 b |
| S5-Syn2 | 2.76 ± 0.08 a | 3.25 ± 0.05 a | 3.49 ± 0.09 a | 3.75 ± 0.10 a | 4.02 ± 0.04 a |
Different superscripted letters indicate significant differences (p ≤ 0.05) within a column.