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. 2022 Jul 13;11(14):2086. doi: 10.3390/foods11142086

Figure 5.

Figure 5

Pearson correlation coefficients for the relationship between predictor and response variables were used in this study. Heat map (a) represents the relationship between colour space values of RGB images and response variables (TSS and pH); (b) represents the relationship between colour space values of HSV images and response variables (TSS and pH) and (c) represents the relationship between colour space values of HSL images and response variables (TSS and pH). The colour intensity in the matrix is proportional to the correlation coefficients.