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. 2022 Jul 1;14(7):452. doi: 10.3390/toxins14070452

Figure 2.

Figure 2

The (HI) values of six noncarcinogenic mycotoxins from tea consumption are the sum of the HQ values and MOS values (P95) from deterministic and probabilistic estimation with three bounds (lower, middle, and upper): (a) green tea, (b) oolong tea, (c) black tea, (d) dark tea. LBD/P: HQ/MOS values of deterministic/probabilistic estimation; MBD/P: HQ/MOS values of deterministic/probabilistic estimation; UBD/P: HQ/MOS values of deterministic/probabilistic estimation.