Table 2.

The estimation of OTA exposure on four types of tea consumption with different methods based on exposure data from the upper bound deterministic and probabilistic estimation.

Tea	HQ/MOS	MOE1	MOE2
The upper bound deterministic estimation
Green Tea	4.24 × 10−4	779,689.09	2,390,167.40
Oolong Tea	1.45 × 10−3	227,572.33	697,631.89
Black Tea	5.83 × 10−3	56,762.80	174,008.60
Dark Tea	0.51	653.59	2003.59
The upper bound probabilistic estimation (Mean)
Green Tea	4.24 × 10−4	779,653.11	2,390,057.09
Oolong Tea	1.45 × 10−3	227,583.84	697,667.16
Black Tea	5.90 × 10−3	56,082.27	171,922.38
Dark Tea	8.12 × 10−3	40,746.62	124,910.34
The upper bound probabilistic estimation (P50)
Green Tea	3.21 × 10−4	1,030,801.16	3,159,961.29
Oolong Tea	1.01 × 10−3	327,078.29	1,002,671.28
Black Tea	4.74 × 10−3	69,726.95	213,750.68
Dark Tea	1.21 × 10−3	273,674.19	838,958.92
The upper bound probabilistic estimation (P95)
Green Tea	1.14 × 10−3	290,790.79	891,430.54
Oolong Tea	4.11 × 10−3	80,440.80	246,594.41
Black Tea	1.47 × 10−2	22,503.27	68,984.65
Dark Tea	1.90 × 10−2	17,411.17	53,374.64