Table 3.
List of total phenolics content (TPC) and antioxidant effect activity using FRAP assay for investigated Egyptian mango. The results are expressed as mean ± SD (n = 3). The sample code is listed in Table 1.
| Sample Code | TPC (mg GAE/g Extract) |
FRAP (mg TE/g Extract) |
FRAP (mg AA/g Extract) |
|---|---|---|---|
| LI | 173.9 ± 12.8 a | 0.41 ± 0.1 a | 0.08 ± 0.0 a |
| BNS | 26.7 ± 1.3 i | 0.05 ± 0.0 h | 0.02 ± 0.0 h |
| SS | 115.2 ± 8.8 b,c | 0.21 ± 0.0 c,d | 0.05 ± 0.0 c,d |
| ZD | 129.1 ± 7.9 b | 0.24 ± 0.1 c | 0.05 ± 0.0 c |
| BAS | 73.7 ± 5.9 e,f,g | 0.13 ± 0.0 e | 0.03 ± 0.0 e |
| HSS | 60.3± 3.6 f,g | 0.12 ± 0.0 e,f | 0.03 ± 0.0 e,f |
| ZS | 104.3 ± 7.0 c,d | 0.2 ± 0.0 d | 0.05 ±0.0 d |
| AI | 74.7 ± 5.1 e,f | 0.12 ± 0.0 e,f,g | 0.03 ± 0.0 e,f,g |
| AS | 179.1 ± 10.5 a | 0.2 ± 0.0 d | 0.05 ± 0.0 d |
| ZI | 102.1 ± 7.2 c,d | 0.13 ± 0.0 e | 0.03 ± 0.0 e |
| FS | 62.2 ± 2.1 f,g | 0.23 ± 0.1 c,d | 0.05 ± 0.0 c,d |
| ND | 75.0 ± 2.6 e,f | 0.14 ± 0.0 e | 0.04 ± 0.0 e |
| JS | 58.1 ± 2.1 f,g | 0.12 ± 0.0 e,f | 0.03 ± 0.0 e,f |
| SaS | 164.4 ± 9.8 a | 0.09 ± 0.0 f,g | 0.03 ± 0.0 f,g |
| FD | 54.3 ± 3.7 g | 0.28 ± 0.1 b | 0.06 ± 0.0 b |
| HKS | 43.9± 3.2 h,i | 0.08 ± 0.0 g,h | 0.03 ± 0.0 g,h |
| SW | 100.5 ± 7.1 c,d | 0.12 ± 0.0 e,f | 0.03 ± 0.0 e,f |
Statistical analysis is carried out by one-way ANOVA, and the unshared small letters between groups are the significance value at p < 0.05.