Table 3.
The effect of the study diets on blood pressure.
| Peanut Group | Control Group | p-Values | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Time (Months) | 0 (n = 57) |
3 (n = 47) |
6 (n = 44) |
0 (n = 50) |
3 (n = 33) |
6 (n = 31) |
Diet | Visit | Diet x Visit |
| SBP, mmHg | 127 ± 0.9 | 119 ± 1.0 | 117 ± 1.1 | 127 ± 1.0 | 122 ± 1.2 | 122 ± 1.3 | 0.007 | <0.001 | 0.063 |
| DBP, mmHg | 81 ± 0.6 | 77 ± 0.7 | 75 ± 0.7 | 81 ± 0.7 | 77 ± 0.8 | 76 ± 0.8 | 0.52 | <0.001 | 0.70 |
Data presented as least squares means ± standard error of mean. Data were analyzed by using linear mixed models (PROC MIXED; SAS Version 9.4). The effect of diet on each outcome was examined with visit modeled as a repeated effect and the baseline value included as a covariate. SBP, systolic blood pressure; DBP, diastolic blood pressure.