Table 2.
Bird Category | No. of Farms | No. Susceptible Birds | ||
---|---|---|---|---|
H5N8 | H5N5 | Total | ||
Laying hens (aviary, indoor) | 2 | 1 | 3 | 1,250,000 |
Laying hens (organic) | 3 | 1 | 4 | 85,000 |
Layer pullets | 0 | 1 | 1 | 735,000 |
Broiler parents | 2 | 0 | 2 | 138,000 |
Broilers (organic) | 1 | 0 | 1 | 14,300 |
Turkeys (meat-type) | 4 | 0 | 4 | 41,000 |
Game pheasants | 1 | 0 | 1 | 500 |
Non-commercial poultry | 4 | 3 | 7 | 450 |
Zoological collection (mixed poultry species) | 1 | 0 | 1 | 38 |
Total | 18 | 6 | 24 | 2,264,288 |