Table 4.
Adjusted odds ratio (95% CL) for dietary patterns among coronary artery disease patients and healthy controls.
| Food Group | Frequency of Consumption | CAD Patients n = 250 | Controls n = 250 |
Adjusted Values | Un-Adjusted Values | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Odds Ratio | 95% CI | p-Value | Odds Ratio | 95% CI | p-Value | ||||||
| Lower | Upper | Lower | Upper | ||||||||
| Chicken | >2 times/week | 92 (36.8%) | 45 (18%) | 2.523 | 1.54 | 4.12 | 0.000 | 0.40 | 0.243 | 0.646 | 0.000 |
| Beef | >2 times/week | 95 (38.0%) | 43 (17.2%) | 2.83 | 1.73 | 4.63 | 0.000 | 0.35 | 0.216 | 0.577 | 0.000 |
| Egg | >2 times/week | 175 (70%) | 132 (52.8%) | 2.77 | 1.76 | 4.35 | 0.000 | 0.36 | 0.230 | 0.567 | 0.000 |
| Fish | <2 times/week | 177 (70.8%) | 189 (75.6%) | 1.19 | 0.72 | 1.96 | 0.50 | 0.84 | 0.510 | 1.390 | 0.502 |
| Milk | <2 times/week | 163 (65.2%) | 136 (54.4%) | 1.40 | 0.91 | 2.16 | 0.075 | 0.71 | 0.462 | 1.097 | 0.124 |
| Ghee | >2 times/week | 143 (57.2%) | 102 (40.8%) | 1.32 | 0.87 | 2.01 | 0.18 | 0.75 | 0.497 | 1.155 | 0.196 |
| Yogurt | >2 times/week | 157 (62.8%) | 191 (76.4%) | 0.59 | 0.37 | 0.95 | 0.027 | 1.69 | 1.054 | 2.717 | 0.029 |
| Junk food | >2 times/week | 91 (36.4%) | 29 (11.6%) | 4.61 | 2.73 | 7.76 | 0.000 | 0.22 | 0.129 | 0.366 | 0.000 |
| Fruits | <2 time/day | 136 (54.4%) | 172 (68.8%) | 0.52 | 0.33 | 0.79 | 0.002 | 1.39 | 1.254 | 2.999 | 0.003 |
| Vegetables | <2 times/day | 134 (53.6%) | 185 (74%) | 0.34 | 0.21 | 0.55 | 0.000 | 2.93 | 1.815 | 4.722 | 0.000 |