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. 2001 Oct;67(10):4458–4463. doi: 10.1128/AEM.67.10.4458-4463.2001

FIG. 1.

FIG. 1

Dependence of M. portucalensis GS activity in crude protein extracts on α-glutamate (A) and β-glutamate (B) concentration. Assays were conducted at 37°C as described in Materials and Methods. The assays with α-glutamate as the substrate were carried out with two different preparations of protein, and the error bars show the ranges of activity for several concentrations.