Table 2.

Effect of different concentrations of fat emulsion on hepatocyte viability at different times.

Incubation (Hours)	Fat Emulsion (%)	Cell Viability (%)	Incubation (Hours)	Fat Emulsion (%)	Cell Viability (%)
6 h	0	117.8 ± 0.046 ab	48 h	0	43.6 ± 0.073 ghi
	2.5	121.0 ± 0.046 ab		2.5	41.8 ± 0.052 hi
	5	125.0 ± 0.06 ab		5	51.2 ± 0.052 fghi
	10	134.4 ± 0.046 a		10	66.6 ± 0.052 cdef
	20	45.6 ± 0.046 fghi		20	38.3 ± 0.052 i
12 h	0	54.9 ± 0.046 efghi	72 h	0	31.0 ± 0.073 i
	2.5	73.9 ± 0.046 cde		2.5	34.5 ± 0.052 i
	5	87.8 ± 0.06 c		5	47.3 ± 0.06 fghi
	10	110.1 ± 0.046 b		10	65.8 ± 0.073 cdefg
	20	40.1 ± 0.06 hi		20	38.3 ± 0.073 i
24 h	0	44.7 ± 0.052 fghi
	2.5	62.7 ± 0.06 defgh
	5	66.9 ± 0.073 cdef
	10	77.7 ± 0.073 cd
	20	57.1 ± 0.052 defghi

Note: Different superscripts indicate significant differences between concentrations for the same incubation time (p < 0.0001).