Skip to main content
. 2022 Jul 3;10(7):1346. doi: 10.3390/microorganisms10071346

Table 1.

Molecular characteristics of cranberry A6 fraction.

%Mass Fraction a Mw/Mn Mz/Mn Mw (kDa) ηw (dL/g) Rhzv (nm) M-H
A6 97.8 (0.2) 1.03 (0.03) 1.07 (0.1) 1.48 (0.3) 0.025 (0.001) 1.0 (0.1) 0.260 (0.1)
A6 b 103.0 (1.0) 1.17 (0.04) 1.64 (0.2) 2.75 (0.2) 0.044 (0.002) 1.4 (0.01) 0.701 (0.02)

a Percentage (%) of an integrated peak area over the total of all eluted peak areas. b Hotchkiss et al. [3]. Standard deviation is shown in parentheses (n = 3).