Table 1.
Molecular characteristics of cranberry A6 fraction.
%Mass Fraction a | Mw/Mn | Mz/Mn | Mw (kDa) | ηw (dL/g) | Rhzv (nm) | M-H | |
---|---|---|---|---|---|---|---|
A6 | 97.8 (0.2) | 1.03 (0.03) | 1.07 (0.1) | 1.48 (0.3) | 0.025 (0.001) | 1.0 (0.1) | 0.260 (0.1) |
A6 b | 103.0 (1.0) | 1.17 (0.04) | 1.64 (0.2) | 2.75 (0.2) | 0.044 (0.002) | 1.4 (0.01) | 0.701 (0.02) |
a Percentage (%) of an integrated peak area over the total of all eluted peak areas. b Hotchkiss et al. [3]. Standard deviation is shown in parentheses (n = 3).