Table 2.
Monosaccharide composition (mole %).
| Sample | Glc | Ara | Gal | Xyl | Rha | Fuc | GalA | GlcA |
|---|---|---|---|---|---|---|---|---|
| A6 A | 40.9 | 16.1 | 3.7 | 30.4 | 0.5 | 0.1 | 7.9 | 0.5 |
| A6 B | 38. 8 | 17.7 | 0.9 | 6.8 | 31.9 | 0.4 | 1.0 | 2.5 |
| Prep HPLC fraction 1 | 18.7 | 31.0 | 8.9 | 13.7 | 6.8 | 1.5 | 17.6 | 2.0 |
| Prep HPLC fraction 2 | 37.1 | 26.4 | 4.0 | 30.9 | ND | 0.2 | 1.3 | 0.0 |
| Prep HPLC fraction 3 | 40.1 | 14.5 | 7.6 | 35.3 | ND | 0.6 | 1.6 | 0.3 |
Glucose (Glc), arabinose (Ara), galactose (Gal), xylose (Xyl), rhamnose (Rha), fucose (Fuc), galacturonic acid (GalA) and glucuronic acid (GlcA) mole % values determined by HPAEC-PAD following methanolysis. A6 A and A6 B are different batches produced in different years. ND = not detected.