Table 1.

Biochemical parameters of the pregnant women with GDM and those with normoglycemia, and statistically significant differences.

Variable	DIABETES												p-Value
	NO				YES				Total
	Mean	SD	Median	Rank	Mean	SD	Median	Rank	Mean	SD	Median	Rank
Fasting glycemia (mg/dl)	75.5	6.9	74	42	86.5	7.7	82	18	76.7	7.7	75	42	0.001
O’Sullivan 1 h (mg/dl)	118.7	23.2	118	95	172	41.3	179	120	124.7	30.5	120	146	0.002
OGTT basal (mg/dl)	77.8	7.4	76	27	84	8.1	83		80.0	8,1	77	29	0.069
OGTT 1 h (mg/dl)	154.1	26.4	150	70	190.4	19.6	192	73	167.2	29.6	180	99	0.002
OGTT 2 h (mg/dl)	127.3	20.5	127	72	198.4	27.4	186	81	152.9	41.5	149	165	0
OGTT 3 h (mg/dl)	114.1	15.1	115.5	62	167.5	29.3	152	91	133.3	33.4	121	146	0
Fasting insulin (U/mL)					10.2	5.0	9	17	10.2	5.0	9	17	-
HbA1C (%)					5.3	0.3	5.4	1.4	5.3	0.39	5.4	1.4	-
Ferritin (ng/mL)	17.9	17.5	11	84	11,3	6.9	8.5	16	17.2	16.8	10	84	0.466
Total proteins (g/dL)	6.1	0.3	6.2	1.4	6.0	0.2	6	0.8	6.1	0.3	6.2	1.4	0.610
Hemoglobin (g/dL)	11.7	1.0	11.8	5	12,0	1.1	11.9	4.1	11.8	1.0	11.8	5.3	0.452
Total cholesterol (mg/dL)	238.8	35.0	241.5	142	217.9	29.5	218.5	78	233.3	34.6	232	142	0.119
Vitamin D (ng/mL)	21.1	5.8	21.5	20	21		21	0	21.0	5.5	21	20	1