Table A1.

Feeding table.

WEEKLY FREQUENCY/ DAILY CONSUMPTION RATION	N	MINIMUM	MAXIMUM	MEAN	SD
White Bread
Frequency	100	0	7	5.3	2.3
Ration	100	0	5	1.5	0.8
Wholemeal Bread
Frequency	4	4	7	6.2	1.5
Ration	4	2	2	2.0	0.0
Cereals
Frequency	102	0	7	3.5	2.0
Ration	101	0	5	1.2	0.6
Legume
Frequency	100	0	7	2.1	1.7
Ration	101	0	3	0.9	0.5
Vegetable
Frequency	101	0	7	4.1	2.4
Ration	101	0	7	1.1	0.8
Fruit
Frequency	101	0	8	5.7	2.4
Ration	100	0	6	1.9	1.3
Whole Milk
Frequency	79	0	7	5.1	2.9
Ration	78	0	3	1.0	0.7
0% gm Milk
Frequency	30	0	7	4.9	3.0
Ration	29	0	2	1.0	0.7
VEGETABLE MILK	1	7	7	7.0	.
Yogurt
Frequency	101	0	7	3.8	2.8
Ration	101	0	7	0.9	1.0
Whole Cheese
Frequency	83	0	7	2.4	2.2
Ration	83	0	4	0.90	0.9
0% gm Cheese
Frequency	32	0	7	1.8	2.4
Ration	32	0	2	0.6	0.7
Red Meat
Frequency	99	0	7	2.1	1.8
Ration	101	0	4	1.0	0.7
White Meat
Frequency	102	0	7	2.9	1.6
Ration	102	0	3	1.1	0.6
Fish/Seafood
Frequency	101	0	7	1.9	1.4
Ration	102	0	3	1.0	0.6
Egg
Frequency	101	0	7	2.8	1.7
Ration	102	0	4	1.3	0.7
Evoo
Frequency	94	0	7	5.8	2.2
Ration	88	0	3	1.3	0.8
Sunflower Oil
Frequency	32	0	7	3.6	3.1
Ration	29	0	4	1.0	1.0
Other oils (ration)	9	0	7	1.6	3.0
Butter
Frequency	97	0	7	2.1	2.7
Ration	94	0	7	0.7	1.1
Cream
Frequency	78	0	7	1.3	2.1
Ration	77	0	2	0.4	0.5
Nuts
Frequency	101	0	7	2.1	2.2
Ration	101	0	3	0.8	0.6
Candy
Frequency	100	0	7	3.7	2.7
Ration	99	0	5	1.3	1.0
Water
Frequency	102	0	7	6.7	1.2
Ration	101	0	4.0	1.5	0.7