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Main characteristics of analyzed Guangxi fermented bamboo shoots samples.
| Sample | Species of RAW BAMBOO SHOOTS | Guangxi Fermented Bamboo Shoots Location |
Fermentation Time (Month) | pH |
|---|---|---|---|---|
| LZ-FBS | Dendrocalamus latiflorus Munro | Liuzhou | 1 | 3.42 ± 0.02 |
| NN-FBS | Dendrocalamus latiflorus Munro | Nanning | 1 | 3.85 ± 0.03 |
| GL-FBS | Dendrocalamus latiflorus Munro | Guiling | 1 | 3.93 ± 0.03 |
| BS-FBS | Dendrocalamus latiflorus Munro | Baise | 1 | 3.82 ± 0.04 |
