Table 2.
Knowledge Level | |||||||
---|---|---|---|---|---|---|---|
Variable | Low | Good | Great | p-Value | |||
n | % | n | % | n | % | ||
Pre-intervention | |||||||
Eating and nutrition knowledge | 22 | 6.0 c | 131 | 35.6 b | 215 | 58.4 a | <0.001 |
Physical activity knowledge | 51 | 13.9 c | 162 | 44.0 a | 155 | 42.1 b | <0.001 |
Post-intervention | |||||||
Eating and nutrition knowledge | 1 | 0.3 c | 2 | 0.5 b | 365 | 99.2 a | <0.001 |
Physical activity knowledge | * | * | 1 | 0.3 b | 367 | 99.7 a | <0.001 |
a,b,c Letters was refer to Chi-Square Test results; n = 368; * There was no response; Post hoc adjusted standardized residuals.