Table 7.
F-test and means test for the number of pods per plant (NPP), the number of seeds per pod (NSPo), the number of seeds per plant (NSPl), and production per plant (PP, g) of traditional varieties of cowpea subjected to salinity levels of irrigation water.
| F-Test (p-Value) | ||||
|---|---|---|---|---|
| Sources of Variation | NPP | NSPo | ||
| Block | 0.409 | 0.037 | ||
| Salinity | 0.000 | 0.222 | ||
| Varieties | 0.000 | 0.000 | ||
| Salinity × Varieties | 0.005 | 0.009 | ||
| Means comparison test (Standard Deviation, n = 5) | ||||
| Varieties | NPP | NSPo | ||
| 0.5 dS m−1 | 4.5 dS m−1 | 0.5 dS m−1 | 4.5 dS m−1 | |
| V1—Boquinha | 6.8 ± 0.97 Ab | 2.8 ± 0.58 Ba | 11.6 ± 1.15 Bb | 15.3 ± 0.48 Aa |
| V2—Ceará | 4.8 ± 0.37 Ac | 2.6 ± 0.68 Ba | 13.4 ± 1.20 Aa | 15.0 ± 0.61 Aa |
| V3—Costela de Vaca | 4.2 ± 0.86 Ad | 3.0 ± 0.55 Aa | 9.9 ± 1.74 Ab | 9.3 ± 0.79 Ab |
| V4—Lisão | 4.8 ± 0.58 Ac | 2.2 ± 0.58 Ba | 11.9 ± 0.58 Ab | 13.6 ± 0.84 Aa |
| V5—Canário | 6.0 ± 0.55 Ac | 2.4 ± 0.24 Ba | 14.3 ± 1.34 Aa | 10.0 ± 0.57 Bb |
| V6—Pingo de Ouro | 5.2 ± 0.73 Ac | 2.4 ± 0.24 Ba | 13.9 ± 1.32 Aa | 14.1 ± 0.62 Aa |
| V7—Roxão | 6.2 ± 0.80 Ac | 2.2 ± 0.49 Ba | 13.5 ± 0.92 Aa | 10.5 ± 1.50 Bb |
| V8—Feijão Branco | 9.2 ± 1.46 Aa | 3.6 ± 0.24 Ba | 10.5 ± 1.03 Ab | 10.1 ± 0.76 Ab |
| V9—Canapu Branco | 6.0 ± 1.26 Ac | 3.0 ± 1.76 Ba | 13.9 ± 1.42 Aa | 14.0 ± 1.66 Aa |
| V10—Canapu Miúdo | 6.6 ± 0.51 Ab | 3.0 ± 0.71 Ba | 14.7 ± 0.94 Aa | 12.6 ± 0.54 Aa |
| V11—Ovo de Peru | 2.8 ± 0.37 Ad | 2.4 ± 0.24 Aa | 11.6 ± 1.13 Ab | 9.9 ± 0.76 Ab |
| V12—Baeta | 8.6 ± 0.24 Aa | 3.6 ± 0.40 Ba | 13.3 ± 1.10 Aa | 12.9 ± 0.95 Aa |
| V13—Coruja | 8.0 ± 0.84 Aa | 4.0 ± 0.71 Ba | 15.1 ± 0.85 Aa | 12.1 ± 0.91 Ba |
| V14—Paulistinha | 9.0 ± 0.01 Aa | 2.8 ± 0.37 Ba | 14.1 ± 1.10 Aa | 13.0 ± 1.11 Aa |
| V15—Sempre Verde | 3.6 ± 1.03 Ad | 2.0 ± 0.32 Aa | 11.8 ± 0.58 Ab | 13.9 ± 1.08 Aa |
| F-test (p-value) | ||||
| Sources of Variation | NSPl | PP (g) | ||
| Block | 0.273 | 0.351 | ||
| Salinity | 0.000 | 0.000 | ||
| Varieties | 0.000 | 0.000 | ||
| Salinity x Varieties | 0.000 | 0.003 | ||
| Means comparison test (Standard Deviation, n = 5) | ||||
| Varieties | NSPl | PP | ||
| 0.5 dS m−1 | 4.5 dS m−1 | 0.5 dS m−1 | 4.5 dS m−1 | |
| V1—Boquinha | 80.5 ± 14.41 Ab | 42.3 ± 8.03 Ba | 80.5 ± 0.90 Ab | 42.3 ± 1.04 Ba |
| V2—Ceará | 63.4 ± 5.90 Ac | 38.5 ± 9.84 Aa | 63.4 ± 0.97 Ac | 38.5 ± 1.37 Aa |
| V3—Costela de Vaca | 42.0 ± 13.61 Ac | 26.8 ± 3.28 Aa | 42.0 ± 2.17 Ac | 26.8 ± 0.87 Aa |
| V4—Lisão | 56.8 ± 6.65 Ac | 28.3 ± 6.59 Ba | 56.8 ± 2.09 Ac | 28.3 ± 1.16 Ba |
| V5—Canário | 83.7 ± 6.25 Ab | 24.2 ± 3.07 Ba | 83.7 ± 1.33 Ab | 24.2 ± 0.54 Ba |
| V6—Pingo de Ouro | 74.2 ± 15.67 Ab | 33.6 ± 2.86 Ba | 74.2 ± 1.50 Ab | 33.6 ± 1.48 Ba |
| V7—Roxão | 82.2 ± 9.74 Ab | 23.9 ± 5.39 Ba | 82.2 ± 1.20 Ab | 23.9 ± 1.54 Ba |
| V8—Feijão Branco | 91.4 ± 9.99 Ab | 36.3 ± 3.36 Ba | 91.4 ± 1.32 Ab | 36.3 ± 0.22 Ba |
| V9—Canapu Branco | 78.6 ± 14.86 Ab | 36.3 ± 17.92 Ba | 78.6 ± 1.86 Ab | 36.3 ± 1.29 Ba |
| V10—Canapu Miúdo | 96.8 ± 10.20 Ab | 37.7 ± 8.78 Ba | 96.8 ± 1.32 Ab | 37.7 ± 1.17 Ba |
| V11—Ovo de Peru | 30.8 ± 2.27 Ac | 23.0 ± 0.95 Aa | 30.8 ± 2.12 Ac | 23.0 ± 0.34 Aa |
| V12—Baeta | 113.8 ± 8.74 Aa | 45.7 ± 3.88 Ba | 113.8 ± 2.14 Aa | 45.7 ± 0.55 Ba |
| V13—Coruja | 121.0 ± 14.88 Aa | 50.0 ± 11.61 Ba | 121.0 ± 1.15 Aa | 50.0 ± 1.67 Ba |
| V14—Paulistinha | 126.6 ± 9.92 Aa | 35.5 ± 3.99 Ba | 126.6 ± 1.82 Aa | 35.5 ± 0.88 Ba |
| V15—Sempre Verde | 43.0 ± 12.79 Ac | 28.0 ± 5.36 Aa | 43.0 ± 2.46 Ac | 28.0 ± 0.88 Aa |
Equal uppercase letters in the rows and lowercase letters in the column do not differ by Student’s t-test and Scott–Knott test at 5% probability level, respectively.