Figure 8.
Glucosinolate profiles of Chinese kale subjected to different durations of UVA-radiation exposure. (A) GSL (glucosinolate). (B) A-GSL (aliphatic glucosinolate). (C) I-GSL (indolic glucosinolate). Different lowercase letters (a–c) labeled on the vertical bar (means ± standard error, n = 3) represent significant differences by one-way ANOVA with multiple-range tests (p ≤ 0.05).