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. 2022 Jul 14;11(14):2090. doi: 10.3390/foods11142090

Figure 2.

Figure 2

Metabolic pathways of lipids by lactic acid bacteria and the produced flavor substances. Notes: FAD: fatty acid desaturase; HPL: hydroperoxide lyase; TL: thiolase; DH: dehydrogenase; H: hydrogenase; KADC: β-ketoacyldecarboxylase; R: reductase; AAT: alcohol acyltransferase; ES: esterase; OX: oxidation; BOX: β-oxidation.