Table 2.
LAB from different fermented meat products at different stages.
| Category | Strains | References |
|---|---|---|
| Traditional Taiwanese naturally fermented ham | Lactobacillus fuchuensis, Lactobacillus sakei, Lactococcus lactis subsp. Cremoris, Lactococcus lactis, Lactococcus garvieae, Lactococcus lactis subsp. Lactis, Leuconostoc. Mesenteroides, Leuconostoc citreum, Leuconostoc carnosum, Enterococcus faecium, Enterococcus faecalis | [92] |
| Pancetta | Lactobacillus sakei, Lactobacillus curvatus, Loigo lactobacillus coryniformis subsp.torquens | [93] |
| Prosciutto | Loigo lactobacillus coryniformis subsp.torquens, P. acidilactici, Lactobacillus curvatus, Lactobacillus plantarum, Lactobacillus sakei | [93] |
| Jinhua Ham | Staphylococcus equorum, Staphylococcus lugdunensis, Lactobacillus Alimentarius, Diplococcus lurea, Pediococcus pentosaceus, Micrococcus mutans | [94] |
| Harbin dry sausage |
Pediococcus pentosaceus, Lactobacillus brevis, Lactobacillus curvatus, lactobacillus fermenti, Staphylococcus xylosus, Lactobacillus sakei, Weissella hellenica, Leuconostoc citreum, Lactococcus raffinolactis and Lactobacillus plantarum |
[95,96] |
| Sichuan sausages | Lactobacillus spp., Weissella spp., Pediococcus spp. | [97] |
| Panxian Ham | Staphylococcus, Micrococcus | [98] |
| South Africa sausages | Enterococcus, Staphylococcus | [99] |
| Naples-type salami | Lactobacillus Alimentarius, Lactobacillus sakei, Staphylococcus, Lactobacillus curvatus, Staphylococcus xylosus, Lactobacillus casei | [100] |