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. 2022 Jul 14;14(14):2883. doi: 10.3390/nu14142883

Figure 4.

Figure 4

Leave-one-out analysis for the effect of fatty acids (FAs) and Crohn’s disease (CD). (A) Analysis of Total FA and CD; (B) Analysis of saturated FA and CD; (C) Analysis of monounsaturated FA and CD; (D) Analysis of polyunsaturated FA and CD; (E) Analysis of Omega-3 FA and CD; (F) Analysis of Omega-6 FA and CD.