Table 4.
Traits (Outcome) | Fat Acids (Exposure) | Methods | Q | Q-dif | p |
---|---|---|---|---|---|
CD | total FA | MR Egger | 13.249 | 12 | 0.351 |
IVW | 18.072 | 13 | 0.155 | ||
saturated FA | MR Egger | 51.622 | 21 | 2.160 × 10−4 | |
IVW | 52.196 | 22 | 2.937 × 10−3 | ||
polyunsaturated FA | MR Egger | 20.667 | 17 | 0.242 | |
IVW | 22.130 | 18 | 0.226 | ||
monounsaturated FA | MR Egger | 58.748 | 17 | 1.688 × 10−6 | |
IVW | 62.658 | 18 | 7.558 × 10−7 | ||
Omega-3 FA | MR Egger | 51.832 | 19 | 7.012 × 10−5 | |
IVW | 52.060 | 20 | 1.116 × 10−4 | ||
Omega-6 FA | MR Egger | 14.321 | 12 | 0.281 | |
IVW | 14.452 | 13 | 0.343 | ||
UC | total FA | MR Egger | 15.198 | 12 | 0.231 |
IVW | 15.579 | 13 | 0.273 | ||
saturated FA | MR Egger | 44.057 | 21 | 2.299 × 10−3 | |
IVW | 47.138 | 22 | 1.408 × 10−3 | ||
polyunsaturated FA | MR Egger | 42.533 | 17 | 5.614 × 10−4 | |
IVW | 44.869 | 18 | 4.328 × 10−4 | ||
monounsaturated FA | MR Egger | 35.630 | 17 | 5.13 × 10−3 | |
IVW | 35.670 | 18 | 7.78 × 10−3 | ||
Omega-3 FA | MR Egger | 24.271 | 19 | 0.186 | |
IVW | 26.541 | 20 | 0.149 | ||
Omega-6 FA | MR Egger | 22.678 | 12 | 0.031 | |
IVW | 26.945 | 13 | 0.013 |
p < 0.05 is set as the significant threshold.