Table 5.
Traits (Outcome) | Fat Acids (Exposure) | Egger_Intercept | se | p |
---|---|---|---|---|
CD | total FA | −0.041 | 0.020 | 0.059 |
saturated FA | −8.271 × 103 | 0.017 | 0.634 | |
polyunsaturated FA | −0.018 | 0.016 | 0.288 | |
monounsaturated FA | −0.026 | 0.025 | 0.302 | |
Omega-3 FA | −6.115 × 103 | 0.021 | 0.775 | |
Omega-6 FA | −5.612 × 103 | 0.017 | 0.746 | |
UC | total FA | −0.011 | 0.020 | 0.594 |
saturated FA | −0.018 | 0.015 | 0.239 | |
polyunsaturated FA | 0.020 | 0.021 | 0.347 | |
monounsaturated FA | 2.28 × 103 | 0.018 | 0.899 | |
Omega-3 FA | 0.018 | 0.013 | 0.198 | |
Omega-6 FA | 0.030 | 0.020 | 0.159 |
p < 0.05 is set as the significant threshold, se standard error.