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. 2022 Jul 7;11(14):3957. doi: 10.3390/jcm11143957

Figure 2.

Figure 2

Basic taste-induced pleasantness in control (n = 40) and obese subjects (n = 74). Graphs are relative to values of taste-induced pleasantness scored by subjects. Data are expressed as mm as measured on a 100 mm VAS scale (mean ± SD), and relative to the different basic tastes (a) acid, (b) salty, (c) umami, (d) sweet and (e) bitter, respectively.