Table 1.

Parameters and wavelength used in mRNA vaccine development and manufacturing

Parameters	Wavelength	References
Physiochemical properties	200–700 nm	Gao et al. (2021)
Nucleic acids	260 nm	Pinhas and Hava (2003)
Proteins	200–300 nm	Gao et al. (2021)
Chemical components	820 nm	Pinhas and Hava (2003)
Sucrose	340 nm	Gao et al. (2021)
Lipids	675 nm	Pinhas and Hava (2003)
Ethanol	235–340 nm	Gao et al. (2021)
Bacterial endotoxins	340 nm	Pinhas and Hava (2003)