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. 2022 Jul 26;10(1):18. doi: 10.1186/s40100-022-00224-9

Table 3.

Summary of the variables used

Variable Description Type Mean SD Min Max
Dependent variables
FEAH Food expenditure at-home O 4.672 1.968 1 8
FEAFH Food expenditure away-from-home O 3.027 1.765 1 8
Food choices
DIET Current diet N 1.45 0.982 1 5
MRED Red meat meals Oc 2.498 0.977 1 5
MWHT White meat meals Oc 3.165 1.159 1 5
FISH Fish meals Oc 2.861 1.004 1 5
OLVG Ovo-lacto-vegetarian meals Oc 3.311 1.127 1 5
VEGA Vegan meals Oc 2.752 1.394 1 5
Covariates
AGE Age C 39.437 13.796 15 64
BMI Body mass index C 24.913 4.492 13.84 44.19
K12 1 if kids under 12 B 0.244 0.430 0 1
EDU 1 if higher education B 0.592 0.492 0 1
SGL 1 if single B 0.466 0.499 0 1
FAM 1 if family B 0.839 0.367 0 1
STD 1 if student B 0.254 0.435 0 1
HRS Working hours C 31.798 16.745 0 90
SHOP 1 if goes shopping for the household B 1.834 0.373 0 1
COOK 1 if cooks B 0.915 0.278 0 1
INFO 1 if looks for info B 0.716 0.451 0 1
BIO 1 if favours bio B 0.696 0.460 0 1
LFTO 1 if uses leftovers B 0.578 0.494 0 1
OFP 1 if owns food production B 0.399 0.490 0 1
FAFH Meals away-from-home consumed C 2.070 2.175 0 10
LBOX Meals AFH in lunchbox consumed C 2.116 2.975 0 10
FRTE Meals ready-to-eat consumed C 1.106 1.699 0 10
PRC Consumer importance given to price Oc 4.057 0.845 1 5
AWAR Food awareness constructb Oc 3.687 0.650 1.07 5
EXPB Expenditure on plant-based (%) Oc 2.103 1.047 1 5

The variables were recorded as ordinal (O), nominal (N), continuous (C), and binary (B). The binary variables’ base option is otherwise, i.e., for K12, value 1 is for if participant has kids under 12 living in the house, 0 is otherwise

aThe variable was recorded with seven categories (< 635€; 635€–999€; 1000€–1999€; …; 6000€ <)

bThe items used for the summated scale variable are described in Table 9, in the Appendix

cThe ordinal variables were analysed in the models as continuous