Table 4.
The seven significant strains of Saccharomyces cerevisiae selected from the observed Pareto Front.
| Max productivity (h−1) | Min productivity (h−1) | Max yield | Min yield | Succinate production (mmol gDW−1 h−1) | Biomass (WT variation) | KO |
|---|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0.751751629 | WT |
| 0.14064 | 0.10696 | 0.2395 | 0.19708 | 2.9562 | 0.71361 (−5.07%) | 4 |
| 0.14795 | 0.114 | 0.2295 | 0.20685 | 3.1027 | 0.71528 (−4.85%) | 4 |
| 0.14795 | 0.114 | 0.2295 | 0.20685 | 3.1027 | 0.71528 (−4.85%) | 4 |
| 0.14795 | 0.114 | 0.2295 | 0.20685 | 3.1027 | 0.71528 (−4.85%) | 4 |
| 0.14795 | 0.114 | 0.2295 | 0.20685 | 3.1027 | 0.71528 (−4.85%) | 4 |
| 0.14795 | 0.114 | 0.2295 | 0.20685 | 3.1027 | 0.71528 (−4.85%) | 4 |
| 0.14841 | 0.11455 | 0.2282 | 0.2081 | 3.1215 | 0.71319 (−5.13%) | 9 |
Note: The parameters from left to right are max productivity, min productivity, max yield, min yield, succinate production, biomass, and knockout (KO) genes. The values of parameters succinate production and biomass are used to select seven strains. The strains in rows are arranged in the ascending order of the number of their KO genes. Row 1 indicates wild‐type (WT) strain. The highest values are indicated in bold.